We got a sweet little snow last night — about 3 inches worth, light and packable — that coated our world with a crisp, bright frosting. And now it’s Saturday — the perfect time to make Snow Cream with the kids!
Here’s our recipe:
- 1 1/2 cups Milk
- 2 tbs Sugar
- 1 tsp Vanilla
Whisk together in a measuring cup. Pour a little bit over a bowl of snow (we use cereal bowls) and stir until it resembles the thickness of ice cream (not too soupy).
Makes 4-6 bowls, depending on how much snow you use. Yum. And fun. It’s Fum!
What are you doing with your Saturday?