We got a sweet little snow last night — about 3 inches worth, light and packable — that coated our world with a crisp, bright frosting. And now it’s Saturday — the perfect time to make Snow Cream with the kids!
Here’s our recipe:
- 1 1/2 cups Milk
- 2 tbs Sugar
- 1 tsp Vanilla
Whisk together in a measuring cup. Pour a little bit over a bowl of snow (we use cereal bowls) and stir until it resembles the thickness of ice cream (not too soupy).
Makes 4-6 bowls, depending on how much snow you use. Yum. And fun. It’s Fum!
What are you doing with your Saturday?
you are so fun!!! I love it!
Snow cream. How have I never eaten snow cream? Brilliant idea. Can’t wait to try it..
My kids got out there so fast this morning but within minutes all I could have made was mud cream. We must have a lot of sunshine on our street! Remembering this for a little more snow one day!
The key, Brittany, is to leave a bowl out as soon as it starts snowing. Then you get pristine snow right in the bowl! Since I grew up in NC, I know all the tricks for dealing with “southern snow.”
Hope y’all had a blast today!