I had to include the entire name in my post title up there because I cannot get it out of my head. And I’m not even much of a sweets person. Which is probably why I’m so excited about these — because I am very much of an avocado person. And also a chartreuse person. And also a cupcakes with not too much icing on them person. Also I love the word Buttercream. It’s on my desert island list of words. As if all that weren’t enough for me to tell you about these intriguing cupcakes, get this: the idea…
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