I had to include the entire name in my post title up there because I cannot get it out of my head. And I’m not even much of a sweets person. Which is probably why I’m so excited about these — because I am very much of an avocado person. And also a chartreuse person. And also a cupcakes with not too much icing on them person. Also I love the word Buttercream. It’s on my desert island list of words.
As if all that weren’t enough for me to tell you about these intriguing cupcakes, get this: the idea for them came from a dream. Literally. You can read all about it here.
So not only do I now have a recipe for what will undoubtedly become my favorite dessert ever. But I also found a new-to-me blog to love. And who doesn’t need one of those? Especially a food blog with gorgeous photography. Especially the week of Thanksgiving.
Wow. I’ve bookmarked for future use. I’m totally going to be making these. And soon.
OOOH – got people coming over for dinner on Wed night. They are in for a treat. This is dessert. I know salad and bread but I still have the main part of the menu left so should it be french onion soup, potato leek soup, or mirleton (also known as chayote squash)stuffed with vegetarian sausage and spices?
Ooh, Debbie. Tell me how they turn out – I haven’t made them yet! And because I’ve eaten your food and I know that anything you make is going to be superlative, I’m going to vote for French Onion Soup because I would love to try YOUR french onion soup.
wow! those look heavenly – yet healthy with the avocado. I bet my son would love these, and me too 😀 assuming they are easy to make. I’m not much of a baker (understatement)