We got a sweet little snow last night — about 3 inches worth, light and packable — that coated our world with a crisp, bright frosting. And now it’s Saturday — the perfect time to make Snow Cream with the kids! Here’s our recipe: 1 1/2 cups Milk 2 tbs Sugar 1 tsp Vanilla Whisk together in a measuring cup. Pour a little bit over a bowl of snow (we use cereal bowls) and stir until it resembles the thickness of ice cream (not too soupy). Makes 4-6 bowls, depending on how much snow you use. Yum. And fun. It’s…
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