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Like a stuck pig

By February 13, 2007sites to see

There are so many things to say about this that I’m rendered speechless.

So instead, please allow me to simply present to you, with a knowing smile, pork flavored stamps.

Just in time for Chinese New Year!

(Found via the beautiful Tastespotting, which I found via the lovely Troll Baby, who can still provide sweet links in the midst of trauma. Go send Karen some love today if you have a chance.)

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